The Cava Castell dOr Brut Nature is a sparkling wine made according to the traditional method, with an aromatic and gustatory complexity that makes it a benchmark within the denomination of Cava origin.
The Cava Castell d'Or Brut Nature is a sparkling wine made according to the traditional method, with an aromatic and gustatory complexity that makes it a benchmark within the denomination of Cava origin. This cava, the result of the union of the varieties Xarel·lo (40%), Macabeu (30%) and Parellada (30%), offers a unique expression of the Catalan terroir.
The production of Cava Castell d'Or Brut Nature is based on a meticulous production process that begins with a careful selection of grapes from vineyards located in different areas of Catalonia.
Each variety is vinified by separately, allowing to obtain musts with very different organoleptic characteristics. Afterwards, the coupage is made and the second fermentation in the bottle proceeds, a slow and traditional process that gives the cava its fine bubbles and aromatic complexity.
The bottles remain for several months in rime, in contact with the lees, thus acquiring its final organoleptic characteristics.
Visually, Cava Castell d'Or Brut Nature presents a pale yellow color with greenish reflections and a crown of fine and persistent bubbles.
On the nose, an aromatic complexity stands out that combines notes of ripe white fruit (pear, apple), citrus fruits (lemon, grapefruit), white flowers ( jasmine) and light touches of brioche and dried fruit.
In the mouth, it is a balanced cava, with a lively acidity that gives it freshness, and a persistent finish with notes of fruit and minerals.
The versatility of Cava Castell d'Or Brut Nature makes it an ideal companion for a wide variety of dishes.
It is perfect to start a meal, accompany appetizers, seafood, grilled fish, white meats, rice dishes and even light desserts. Its freshness and acidity also make it a great ally in Japanese and Thai cuisine.
To appreciate all the aromatic and taste nuances of this cava, it is recommended to serve it at a temperature between 6 and 8 °C, in wide cava glasses to favor the expansion of the aromas.
El Celler Castell d'Or, the result of the union of more than 2,200 families of winegrowers, is one of the most important references in the Catalan wine sector. With a long history and a commitment to quality, the winery produces a wide range of wines and cavas, standing out for their varietal expression and their value for money. The modern facilities and state-of-the-art oenological equipment make it possible to obtain products of excellence, always respecting the environment and winemaking traditions.
Castell d'Or Brut Nature Cava is the result of the union of the experience of generations of winegrowers, the most advanced technology and a deep knowledge of the territory.
The vineyards, located in areas with a great diversity of soils and microclimates, give the cava a unique personality and unmistakable.
In short, Cava Castell d'Or Brut Nature is an elegant, complex and versatile sparkling wine, which represents the best of the Catalan winemaking tradition.
Its artisanal production, the careful selection of grapes and the commitment to quality make this cava a unique experience for lovers of good wine.
Enjoy shopping from the comfort of your home. Don't wait any longer, buy Castell d’Or sparkling wine Pupitre Brut Nature with the Wines D.O guarantee and discover Sparkling Wines D.O. Cava more to complement your table.
