Castell d’Or sparkling wine Flama d’Or Brut Organic

The Cava Flama d'Or Brut Nature Orgànic is a sparkling wine produced according to the traditional method, with a classic composition of native Catalan varieties: Xarel·lo (40 %), Macabeu (30%) and Parellada (30%). This cava, pale yellow in color with fine bubbles and persistent, has a complex and elegant aromatic profile, with notes of ripe white fruit (peach stone, pear), white flowers (orange) and slight touches of brioche, the result of the second fermentation in the bottle.

The production of Cava Flama d'Or is based on a meticulous elaboration process that begins with the careful selection of grapes from cultivated vineyards under the standards of organic farming.
Each variety is vinified separately, allowing musts of great quality and personality to be obtained. Afterwards, the coupage is made and it is bottled for the second fermentation in the bottle, a slow and traditional process that gives the cava its distinctive organoleptic characteristics.
During a minimum period of 15 months, the bottles rest in rime , in contact with the fine lees, favoring the complexity and finesse of the cava.

To the eye it is pale yellow in color, with greenish reflections. Fine and persistent bubble, which forms a persistent crown.

On the nose, it is complex and elegant, with a predominance of aromas of ripe white fruit (peach stone, pear), white flowers (orange) and light touches of brioche, resulting from the second fermentation in the bottle.

In the mouth, fresh and fruity, with a balanced acidity that provides liveliness. The mouthfeel is creamy and enveloping, with a long and persistent finish, with hints of dried fruit and toast.

The versatility of Cava Flama d'Or makes it an ideal companion for a great variety of occasions. Pairs perfectly with appetizers, seafood, grilled fish dishes, white meats, rice and cooked pasta cheeses.

To appreciate all the aromatic and taste nuances of this cava, it is recommended to serve - it at a temperature between 6°C and 8°C.

The Castell d'Or winery is a benchmark in the production of quality cavas in Catalonia. With a history that goes back to the end of the 19th century, the winery brings together more than 2,200 families of winegrowers who work with respect for tradition and sustainability. The vineyards of Castell d'Or are located in various denominations of origin in Catalonia, and their particular soil and climate give the wines and cavas a unique personality. Cava Flama d'Or: a symbol of tradition and quality.

The name "Flama d'Or" evokes the brilliance of grapes ripening under the Catalan sun and represents the passion and commitment of the winegrowers de Castell d'Or.
This cava is a tribute to the Catalan winemaking tradition and an example of the excellence that can be achieved by combining ancestral techniques with the most modern technologies.(9

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