The "Castell dOr Brut Orgànic" cava is a sparkling wine of great finesse, made following the traditional method from a classic blend of indigenous varieties Xarelò (40%), Macabeo (30%) and Parellada (30%).
The "Castell d'Or Brut Orgànic" cava is a sparkling wine of great finesse, made following the traditional method from a classic blend of indigenous varieties Xarelò (40%), Macabeo (30%) and Parellada (30%). This cava, certified as organic, is the result of a meticulous production process that fully respects the environment and the winemaking traditions of the DO Cava.
The basis of this cava is in the careful selection of grapes from vineyards grown under organic farming standards. Once harvested, each variety ferments separately in stainless steel tanks at a controlled temperature.
Subsequently, the coupage is made and bottled to start the second fermentation in the bottle, a key process for obtaining the bubbly and aromatic characteristics of cava. For a minimum of 15 months, the bottles rest in rime, in contact with the fine lees, favoring the complexity and elegance of the final product.
To the eye, it is presented with a yellow color pale, bright and with a fine and persistent crown of bubbles.
On the nose, an expressive aroma of ripe white fruit (pear, apple), cirique and notes stands out floral of orange blossoms and grass.
In the mouth, it is balanced, with a fresh and fruity entry, followed by a creamy body and a vibrant acidity that gives it great persistence .
The finish is long and elegant, with notes of brioche and dried fruit.
The versatility of "Castell d'Or Brut Orgànic" cava makes it an ideal companion for a great variety of occasions. It is perfect as an aperitif, but also perfectly paired with seafood dishes, grilled fish, white meats and rice.
Its ideal serving temperature is between 6 and 8ºC.
The Castell d'Or winery is one of the most important wine cooperatives in Catalonia, with a long tradition and a strong commitment to quality and sustainability. Founded at the beginning of the 20th century, it brings together more than 2,200 families of winegrowers who work together to produce wines and cavas of excellence.
The winery has modern facilities located in the heart of the Penedès area, where all the production processes are carried out, from vine cultivation to bottling. Thanks to constant research and innovation, Castell d'Or has managed to position itself as a benchmark in the world of cava, offering a wide range of products that satisfy the most demanding tastes.
Castell cava d'Or is characterized by its unique personality, the result of a privileged soil and climate, a meticulous production process and a careful selection of the best parcels. This cava stands out for its freshness, elegance and aromatic complexity, making it a product of high quality and international recognition.
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