The Castell dOr Cava Brut Rosat is an authentic expression of the Trepat grape variety, an oenological jewel recovered from Catalan traditions.
The Castell d'Or Cava Brut Rosat is an authentic expression of the Trepat grape variety, an oenological jewel recovered from Catalan traditions. This sparkling wine stands out for its unique personality and has been internationally recognized with the Grand Gold Medal at the 2021 Vinari awards. Produced following the Traditional Method and with exquisite care in every detail , the Castell d'Or Cava Brut Rosat is a reference in the world of rosé cavas.
The basis of this cava is the Trepat variety, grown in selected vineyards of the DO Cava. This variety brings intense aromas of red fruit and an elegant structure.
The production process begins with a separate vinification of each parcel to preserve the varietal characteristics as much as possible. Subsequently, the second fermentation in the bottle is carried out, a slow and traditional process that allows the production of fine bubbles and a unique aromatic complexity.
The bottles remain in rhyme for a minimum of [time in rhyme] to reach the optimal maturity.
To the eye, the Cava Brut Rosat Castell d'Or presents a pale pink color with orange reflections, characteristic of the Trepat variety.
The bubble is fine and persistent, forming an elegant crown.
On the nose, an expressive ripe red fruit stands out, such as strawberries and cherries, accompanied by subtle floral notes and a mineral background .
In the mouth, it is a balanced cava, with a lively acidity that gives it freshness and a creaminess provided by the fine notes.
The finish is long and persistent , with the return of red fruit and a touch of toast.
The versatility of Cava Brut Rosat Castell d'Or makes it an ideal companion for a wide variety of occasions.
It is perfect as an aperitif, but also pairs perfectly with Mediterranean dishes, such as seafood, grilled fish, seafood rice, white meats and semi-cooked cheeses.
To appreciate all the aromatic and taste nuances of this cava, it is recommended to serve it at a temperature between 6 and 8 °C.
The Celler Castell d'Or is a reference in the Catalan wine sector, with a long tradition and a commitment to quality and sustainability.
The winery brings together more than 2,200 families of winegrowers who work with passion and respect for the land.
Thanks to the experience and knowledge of the territory, Castell d'Or produces high quality wines and cavas, with a unique expression of the Catalan terroir.
Castell d'Or Cava is fruit of the careful selection of the best plots and the application of the most modern oenological techniques.
The vineyards are located in areas with a great diversity of soils and microclimates, which makes it possible to obtain grapes with great complexity aromatic.
The traditional method of making cava, together with prolonged aging in rime, guarantees the obtaining of cava with a unique personality and a great aging capacity.
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