The Cava Castell dOr Sparkling 0.
The Cava Castell d'Or Sparkling 0.0% represents an innovative proposal in the world of sparkling wines, satisfying the growing demand of consumers looking for healthy alternatives without renouncing the pleasure and complexity of a good cava.
This product, made from the indigenous Catalan varieties Xarel·lo, Macabeu and Parellada, stands out for its freshness, intense aromas and a balanced taste profile, achieved thanks to a meticulous production process and cutting-edge dealcoholization technology.
The base of this alcohol-free cava is a traditional blend of carefully selected Xarel·lo, Macabeu and Parellada varieties to guarantee the highest quality. Once the alcoholic fermentation has been carried out, an innovative dealcoholisation process is applied which consists of a vacuum distillation at low temperature.
This technique allows the alcohol to be removed precisely, preserving as much as possible the aromas, the freshness and complexity of the base wine.
Subsequently, the second fermentation in the bottle begins, the key process for obtaining the bubbly and carbonic characteristics typical of cavas.
Visual , the Castell d'Or Sparkling 0.0% has a bright straw yellow color with greenish reflections, characteristic of the varieties used. The crown of bubbles is fine and persistent, bringing a sense of vivacity.
On the nose, an expressive aromatic palette stands out with citrus (lemon, grapefruit) and tropical (mango, pineapple) notes, complemented by subtle floral touches and ripe white fruit.
In the mouth, it is balanced, with a lively acidity that gives it freshness and a creaminess provided by the fine bubbles.
The finish is long and persistent, with memories of white fruit and a slight bitterness that adds complexity.
The versatility of Castell d'Or Sparkling 0.0% makes it an ideal companion for a wide variety of occasions . It is perfect as an aperitif, combining perfectly with light snacks, fresh cheeses and seafood.
Also pairs excellently with Asian cuisine, spicy dishes and preparations based on white fish.
To fully appreciate all the aromatic and gustatory nuances of this cava, it is recommended to serve it at a temperature between 5 and 7°C.
El Celler Castell d'Or is a reference in the production of quality wines and cavas in Catalonia. With a history that stretches back over a century, this cooperative brings together thousands of winegrowers who work with passion and respect for the land. Thanks to continuous research and investment in technology, Castell d'Or has managed to position itself as one of the most innovative and dynamic wineries in the sector.
In short, El Cava Castell d'Or Sparkling 0 .0% is a alcohol-free sparkling wine that combines tradition and innovation.
Elaborated with the best Catalan varieties and through a meticulous process, this cava offers a unique sensory experience, characterized by its freshness , intense aromas and a balanced taste profile.
It is a perfect choice for those looking for a quality, healthy and versatile product.
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