The Cava Rabetllat i Vidal Brut Rosat, a sparkling wine from the DO Cava, is the result of a careful selection of the Trepat and Garnacha varieties.
The Cava Rabetllat i Vidal Brut Rosat, a sparkling wine from the DO Cava, is the result of a careful selection of the Trepat and Garnacha varieties.
Elaborated under the method traditional, this cava stands out for its elegance and aromatic complexity, becoming a reference within the category of sparkling rosés.
The basis of this cava is found in the vinification separate from the two varieties, Trepat and Grenache. After the second fermentation in the bottle, the cava remains for a minimum of 18 months in contact with the fine lees, a process that adds complexity and finesse to the sparkling wine.
Visually, it presents a < strong>pale cherry color with pink reflections. The bubble is thin and persistent, forming an elegant crown.
On the nose, an expressive ripe red fruit stands out, with notes of strawberry and raspberry, accompanied by subtle floral aromas and a brioche background.
In the mouth, it is balanced and fresh, with a lively acidity that gives it great length. The carbonation is perfectly integrated, providing a creamy and enveloping sensation.
The versatility of this cava makes it an ideal companion for a wide variety of dishes. Pairs perfectly with appetizers, grilled white meats, seafood, seafood rice and semi-cured cheeses.
To appreciate all the nuances of this cava, it is recommended to serve it between 6 and 8ºC, in a flute glass to enhance the effect of the bubbles.
Rabetllat i Vidal CellarFinca Ca n'Estella, owned by the Rabetllat i Vidal family, is a benchmark in the production of quality wines in DO Cava. With a history that dates back to 1964, the winery has been able to combine tradition with the most modern oenological techniques. The work philosophy is based on respect for the environment and the production of authentic wines, which reflect the terroir of the area.
The third generation of the family, together with a highly professional team qualified, is in charge of managing the winery and producing wines that stand out for their elegance and complexity. Thanks to meticulous work in the vineyard and careful elaboration, the wines of Rabetllat i Vidal have obtained numerous national and international recognitions.
In short, the Cava Rabetllat i Vidal Brut Rosat is a sparkling elegant and complex, made with indigenous varieties and under the highest quality standards.
Its versatility and balance make it a perfect choice for any occasion.
Behind this cava is a cellar with a long tradition and a firm commitment to excellence.
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