The Ferré i Catasús winery creates "Cava Maria Catasús" a sparkling wine with Denomination of Origin Cava.
The Ferré i Catasús winery creates "Cava Maria Catasús" a sparkling wine with Denomination of Origin Cava. Made with the Macabeu and Xarel·lo grape varieties. A sparkling white brut nature reserve dedicated to grandmother Maria Catasús. A Cava from the Cormarca of the Penedès.
The harvest is carried out at night and with the winery's own machine and thus preserves all the qualities of the grapes.
After the vinification of the varieties by blending and drawing are carried out separately. Aging takes place in the bottle for a maximum time of 12 months.
At sight it is straw colored with greenish reflections with medium and small bubbles . Persistent foam in the glass.
On the nose, notes of white fruit predominate with fine nuances of aging.
On the palate it is fresh, broad and fine palate.
Ideal to accompany snails, appetizers, almond biscuits, seafood, sausages, white fish.
The ideal serving temperature is 4-10 ºC.
The Ferré Catasús winery
Its history goes back to 1935, when Lluís Ferré Pascual, son of a family of winegrowers from the Penedès, he secretly married Maria Catasús Domenech. This wedding was not well seen by either family, especially that of Lluís Ferré Pascual, who was disinherited.
Currently his children, and specifically Lluís Ferré, continue the family dream by putting their soul into "Ferré I Catasús" Winery.
The VINEYARDS along 46 hectares that are distributed along the Alt and Baix Penedès.
They are located in the heart of the Catalan coastal depression, between the pre-coastal mountain range and the small plains of the Mediterranean coast, where the Penedès vineyards mature.
The soil is rich in phosphorus and low in potassium.
It is an irregular terrain, with small hills from from the shore of the sea to the mountain of Montserrat, with small valleys of the different rivers. In the areas of lower altitude, sandy soil predominates, and in the higher areas, calcareous soil and clay. Located 150 meters above sea level.
The winery's production is 100% organic.
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