The Cava Ballbé, made by the family winery Ferré i Catasús, is a sparkling brut nature, originating from the Denomination of Origin Cava and coming from the Penedès region.
The Cava Ballbé, made by the family winery Ferré i Catasús, is a sparkling brut nature, originating from the Denomination of Origin Cava and coming from the Penedès region. This cava, traditionally made with the indigenous varieties Macabeu, Xarel·lo and Parellada, represents the essence of the Catalan winemaking tradition.
Cava Ballbé production is characterized by a meticulous elaboration process. The night harvest, carried out with our own machine, guarantees maximum freshness and preservation of the aromas of the grapes.
Once in the cellar, each variety is vinified separately before blending, which defines the final character of the cava.< br/>Subsequently, it is drawn and aged in bottle for a minimum of 12 months, which adds complexity and elegance to the final product.
Visually, Cava Ballbé presents a color straw yellow with greenish reflections and a fine and persistent bubble.
On the nose, an expressive citrus fruit aroma stands out, with notes of lemon and grapefruit, which give it a great freshness and liveliness.
In the mouth, it is a balanced cava, with a marked acidity that gives it great length in the mouth . The finish is dry and persistent, with slight notes of brioche.
The versatility of Cava Ballbé makes it an ideal companion for a wide variety of occasions.
Pairs perfectly with rice, fish, seafood and fresh cheeses.
The recommended serving temperature is 8ºC, which allows all its aromatic nuances to be fully appreciated.
Celler Ferré i Catasús, with a history dating back to 1935, the Ferré i Catasús winery is a reference in the world of Catalan wine.
Located in the heart of the Penedès, it has 46 hectares of its own vineyards cultivated from ecological way.
The soils, characterized by their diversity, and the Mediterranean climate, with hot summers and mild winters, provide the ideal conditions for the cultivation of native varieties.
In summary , the Cava Ballbé de Ferré i Catasús is a high-quality sparkling wine, made with a traditional method and with careful respect for the raw material.
Its expressive aromatics, its balanced acidity and its versatility in the kitchen makes it an excellent choice for cava lovers.
In addition, the history and tradition of the Ferré i Catasús winery are a guarantee of quality and authenticity.
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