AUS Pét-Nat is a natural sparkling wine with personality.
AUS Pét-Nat is a natural sparkling wine with personality.
AUS Pét-Nat is a natural sparkling wine made with the Pansa Blanca variety, cultivated in ecological vineyards of Alta Alella.
This wine, made according to the Ancestral Method, offers a unique expression of the terroir and the variety, characterized by exceptional freshness and naturalness.
The production of Pét-Nat d'AUS begins with traditional white vinification, followed by spontaneous alcoholic fermentation in stainless steel tanks.
Before this fermentation is complete, the wine it is transferred to the bottle, where a second fermentation takes place with its own yeasts.
This process, known as the Ancestral Method, generates natural carbonation and a characteristic slight cloudiness. Finally, the wine is bottled without filtering or clarifying, thus preserving its maximum expression.
To the eye, Pét-Nat d'AUS presents a pale yellow color with reflections greenish and a slight turbidity, the result of its natural elaboration.
On the nose, a complex and intense aroma stands out, with notes of ripe white fruit (pear , apple), white flowers (jasmine) and light hints of citrus.
In the mouth, it is a dry, fresh and vibrant wine, with a fine and persistent bubble . Its balanced acidity gives it great liveliness, while the fruity and floral aromas are repeated with intensity.
The versatility of AUS Pét-Nat makes it an ideal companion for a wide variety of dishes It is perfect for appetizers, seafood, grilled fish, white meats and soft cheeses. It also pairs excellently with Japanese and Asian cuisine.
To appreciate all the aromatic and gustatory nuances of this wine, it is recommended to serve it between 8 and 10ºC.
The Celler de les Aus, located in Alta Alella, is a benchmark in the production of natural wines in Catalonia. The Pujol-Busquets family, with a long winemaking tradition, has created a project with the aim of producing authentic wines that respect the environment. The vineyards, located in a privileged environment, offer grapes of exceptional quality, which are produced by hand in a modern and sustainable winery.
El Cava Pét-Nat d'AUS , despite belonging to the DO Cava, is far from traditional cavas.
Its natural production, without the addition of sulfites or other oenological products, makes it a unique and distinct wine, with a marked personality.
In short, Pét-Nat d'AUS is a natural sparkling wine that reflects the passion and commitment of Celler de les Aus to produce wines of quality Its freshness, its naturalness and its aromatic complexity make it a unique and unforgettable oenological experience.
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