The Cava Pét-Nat Rosé from Alta Alella is a natural sparkling wine made with the Mataró variety, an authentic expression of the terroir and organic viticulture.
The Cava Pét-Nat Rosé from Alta Alella is a natural sparkling wine made with the Mataró variety, an authentic expression of the terroir and organic viticulture. This sparkling wine, made following the ancestral method, stands out for its minimal intervention and its unique personality.
The base of this cava is the Mataró grape, cultivated under ecological conditions to guarantee maximum quality and respect for the environment.
After a gentle pressing, the must begins a spontaneous fermentation in stainless steel tanks at a controlled temperature.
Before this first fermentation ends, the wine is bottled without filtering or clarifying, thus starting the second fermentation in the bottle. This second fermentation naturally produces carbonic acid, giving rise to a fine and persistent bubble.
Finally, the cava is bottled with the original crown cap, without adding sulphurous or other products, thus preserving its nature and freshness.
To the eye it is Pale pink with salmon tones, slightly cloudy due to the presence of the fine suspended grains, typical of the ancestral method.
On the nose, it presents an intense and complex aroma, with notes of ripe red fruit (strawberries, cherries), citrus fruits (orange), white flowers (violet) and subtle mineral touches.
In the mouth, it is fresh and vibrant at first, with a fine and creamy bubble that brings liveliness.
The palate is broad and persistent, with a marked acidity which balances the sweetness of the fruit. The flavors of red fruit, citrus fruits and a slight salinity that give it great complexity stand out.
The finish is long and refreshing, with memories of red fruit and minerals.
This cava is ideal to accompany a wide variety of dishes, from light appetizers to more elaborate main courses. Pairs perfectly with white meats, grilled fish, salads, rice, pasta and fresh cheeses. Its versatility makes it a perfect companion for any occasion.
The ideal serving temperature is between 8ºC and 10ºC, to be able to appreciate all its aromatic and gustatory nuances.
The Celler de les Aus, located in the heart of the DO Cava, is a reference in the production of natural and low intervention wines.
The Pujol-Busquets family, with a long winemaking tradition, has created a unique space where nature and tradition merge to give rise to authentic and expressive wines.
The vineyards of Alta Alella are located in a privileged environment, with calcareous soils and a great variety of microclimates. These conditions, together with ecological cultivation practices, allow grapes of exceptional quality to be obtained.
The cava made with these grapes is a reflection of the terroir and the passion of its producers.
In summary, Alta Alella Cava Pét-Nat Rosé is a natural sparkling wine that stands out for its freshness, elegance and personality. Made with Mataró grapes from organic viticulture, this cava is an authentic expression of the terroir and the philosophy of the Pujol-Busquets family.
If you are looking for a unique and special cava, the Pét-Nat Rosé d 'Alta Alella is your best option.
Enjoy shopping from the comfort of your home. Don't wait any longer, buy Celler de les Aus sparkling wine Aus Rosé Pét-Nat with the Wines D.O guarantee and discover Sparkling Wines D.O. Cava more to complement your table.
