The Cava AUS Bruant is a pure and natural expression of the Pansa Blanca (Xerel.
The Cava AUS Bruant is a pure and natural expression of the Pansa Blanca (Xerel.lo) variety, grown in saulón soils of the DO Cava. This brut nature reserve sparkling wine, made according to the ancestral method, stands out for its low intervention in the production process and the total absence of added sulphites.
Product of Celler de les Aus, belonging to in the Pujol-Busquets family, Bruant is a reference in the production of natural wines in Catalonia.
The base of this cava is a top quality ecological grape , selected manually in the vineyard.
After gentle pressing, the must ferments spontaneously in stainless steel tanks with the native yeasts.
Subsequently, a second fermentation is carried out in the bottle, without the addition of expedition liqueur, following the traditional method.
Aging on fine lees is prolonged for a minimum of 15 months, bringing complexity and creaminess to the cava.
Visually, it presents a color pale yellow with greenish reflections and a fine and persistent bubble.
On the nose, an intense and complex aroma stands out, with a predominance of ripe white fruit (pear, apple ), floral notes (jasmine, orange blossoms) and subtle touches of dried fruit (almond, hazelnut).
In the mouth, it is an elegant and balanced cava, with a lively acidity that gives it freshness and a marked minerality. The bubble is thin and integrated, providing a creamy and voluminous sensation.
The finish is long and persistent, with the return of fruity aromas and a slight almond bitterness that adds complexity.
Cava AUS Bruant is an ideal companion for a wide variety of dishes. Pairs perfectly with appetizers, seafood, grilled fish dishes, seafood rice and grilled white meat.
Its versatility and freshness make it a perfect companion for Mediterranean and Asian cuisines.
The ideal serving temperature is between 8°C and 10°C.
The Celler de les Aus is located in the Natural Park of the Serralada de Marina, Celler de les Aus is a reference in the production of natural wines in Catalonia.
The Pujol-Busquets family, with a long winemaking tradition, has based the project on respect for the environment and in the search for the purest expression of the grape. The vines, planted in saulón soils, are cultivated ecologically, minimizing the use of chemical products and respecting natural cycles.
About Cava AUS Bruant is a unique and differentiated wine, which reflects the personality of its terroir and the commitment to natural elaboration.
In summary, Cava AUS Bruant is an exceptional natural sparkling wine, the result of meticulous work in the vineyard and cellar. Its artisanal production, without the addition of sulphites, and the selection of organic grapes guarantee a product of the highest quality and expressiveness.
Its aromatic complexity, balance in the mouth and versatility in pairing make it a unique cava and essential for lovers of natural wines.
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