Celler de les Aus sparkling wine Aus Capsigrany

The cava AUS Capsigrany is a brut naturenatural sparkling, made with the native variety Pansa Rosada, grown in ecological vineyards over 60 years old.
This cava, without the addition of sulphites, is a maximum exponent of territorial and varietal expression, made according to ancestral methods and with a minimum of intervention.

Vinification is carried out in the traditional way, with spontaneous fermentation in stainless steel tanks.
Subsequently, the base wine is bottled for the second fermentation in the bottle, without the addition of liqueur d 'expedition.
Aging on fine lees is prolonged for a minimum of 15 months, bringing complexity and creaminess to the cava. Finally, manual disgorging and bottling are carried out.

On sight it is pale yellow in color with golden reflections and has a fine and persistent bubble.

On the nose, the primary aromas of white fruit (pear, apple), citrus (lemon, grapefruit) and floral notes (white flowers, aromatic herbs) are perceived.
In the secondary olfactory phase, slight toasts appear and notes of yeast, characteristic of aging on lees.

In the mouth the entry is fresh and vibrant, with a balanced acidity that gives it liveliness.
The bubble is fine and integrated, providing a creamy and persistent sensation.
In the retronasal the fruity and floral notes appear again, accompanied by a mineral and salty finish.

AUS Capsigrany cava is a versatile wine that pairs with perfection with a wide variety of dishes.
It is ideal as an aperitif, accompanying oysters, seafood, sushi or sashimi. It also pairs excellently with rice, pasta with light sauces, grilled fish and white meat.

It is recommended to serve between a temperature of 8ºC and 10ºC.

The Celler de les Aus is located in the heart of the Denomination of Origin Cava, Celler de les Aus is a reference in the production of natural and low intervention wines.
The Pujol family -Busquets, with a long winemaking tradition, has opted for an ambitious project that seeks to respect the land and the grapes as much as possible, obtaining unique and authentic wines.

The Pansa Rosada vineyards , located on a coast with poor and dry soils, give the cava a unique minerality and aromatic concentration.

The harvest is carried out manually, carefully selecting the grapes to ensure the highest quality.

In short, AUS Capsigrany cava is a natural sparkling wine, made with ancestral methods and with a minimum of intervention.
Its aromatic complexity, its freshness and its minerality make it a unique and special wine, capable of exciting the most demanding palates.

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