The Cava "Gran Carta Brut Reserva" by Rexach Baqués is a sparkling wine made following the traditional method, with a minimum aging of 15 months in rime.
The Cava "Gran Carta Brut Reserva" by Rexach Baqués is a sparkling wine made following the traditional method, with a minimum aging of 15 months in rime.
This cava, of ecological origin, presents a complex aromatic profile and a balanced structure in the mouth, the result of the careful selection of the native varieties of the Penedès: Macabeu, Xarel·lo and Parellada .
The manual grape harvest, carried out in the winery's own vineyards, is the first step in a process that seeks to preserve the varietal characteristics of each grape as much as possible.
Subsequently, a first fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second bottling and a second fermentation in the bottle, which gives rise to the formation of the fine and persistent bubbles characteristic of cava.
Aging on fine lees for about 18 months brings complexity and elegance to the cava.
Visually, it presents a pale straw yellow color with greenish reflections and a crown of fine and persistent bubbles.
On the nose, an aromatic complexity stands out that combines notes of ripe white fruit (apple, pear), citrus (lemon), white flowers and light touches of brioche and dried fruit, the result of aging in rhyme.
In the mouth, it is an elegant cava, with a fresh and lively entry, a balanced acidity and a long and persistent finish.
This cava is ideal to accompany appetizers, seafood, grilled white fish or in sauce, and white meats. Its versatility makes it a perfect companion for a wide variety of occasions.
It is recommended to serve it at a temperature between 6 and 8 °C.
Celler Rexach Baqués is located in Penedès, one of the most important wine-growing regions in Catalonia, Celler Rexach Baqués has been producing high-quality cavas since 1910. Its philosophy is based on respect for tradition and innovation, combining native varieties with modern oenological techniques.
The vineyards, located in a cool and airy area, provide high quality grapes, which are vinified with care to obtain fresh, elegant cavas with a personality unique.
The Rexach Baqués vines are planted in calcareous and clay soils, which bring minerality and complexity to the wines.
The varieties Xarel·lo, Macabeu and Parellada, are the protagonists of its cavas, each contributing different organoleptic characteristics: Xarel·lo provides structure and strength, Macabeu provides balance and freshness, and Parellada provides elegance and aroma.
In summary, the Cava Gran Carta Brut Reserva is a high-quality white sparkling wine, made with a traditional method and with prolonged aging.
Its aromatic complexity, its balance in the mouth and its versatility in pairing the make it an excellent option for cava lovers.
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