El Cava Brut Imperial Reserva: A jewel of the PenedèsThe Cava Brut Imperial Reserva, an organic brut reserva white sparkling , is the result of meticulous elaboration from three indigenous Catalan varieties: Macabeu (32%), Xarel·lo (33%) and Parellada (35%).
El Cava Brut Imperial Reserva: A jewel of the Penedès
The Cava Brut Imperial Reserva, an organic brut reserva white sparkling , is the result of meticulous elaboration from three indigenous Catalan varieties: Macabeu (32%), Xarel·lo (33%) and Parellada (35%). This unique combination provides a complex and balanced aromatic profile, characteristic of high quality cavas.
Elaborated following the traditional method, this cava undergoes a long aging in rhyme, during which the fine lees bring complexity and creaminess to the wine.
The second fermentation in the bottle for a minimum of 18 months, at a controlled temperature, generates a fine and persistent bubble that characterizes the best cavas.
Visually, it presents a straw yellow color with golden reflections and a fine and persistent bubble.
On the nose, it highlights a complex and elegant aroma, with notes of fruit white mature (apple), dried, toasted fruits and subtle floral touches.
In the mouth, it is a creamy and voluminous cava, with a balanced acidity that gives it freshness.
The finish is long and persistent, with notes of brioche and dried fruit.
The versatility of Cava Brut Imperial Reserva makes it an ideal companion for a wide variety of occasions.
Pairs perfectly with appetizers, seafood, fish dishes, white meats and semi-cured cheeses.
It is recommended to serve it at a temperature between 6°C and 8°C to appreciate all the its aromatic nuances.
Celler Rexach Baqués: History and tradition
Since 1910, Celler Rexach Baqués has been producing high quality cavas in the heart of the Penedès. Located in one of the coolest areas of the appellation, the winery has its own vineyards where the indigenous varieties that give life to its cavas are cultivated.
The philosophy of Rexach Baqués is based on respect for tradition and innovation, combining ancestral techniques with the latest technologies to obtain wines of excellence.
The grape: key to success. The varieties Macabeu, Xarel·lo and Paired, cultivated in calcareous and clay soils, they give the cava a unique personality. The Macabeu brings volume and structure, the Xarel·lo freshness and acidity, and the Parellada elegance and floral aromas.
A cava to enjoy.
The Cava Brut Imperial Reserva de Rexach Baqués is a tribute to the Catalan winemaking tradition.
A cava made with passion and dedication, which becomes a unique experience for the senses.
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