The Cava Brut Nature Gran Reserva by Rexach Baqués is a high-end sparkling wine, made following the traditional method and aged for more than 40 months.
The Cava Brut Nature Gran Reserva by Rexach Baqués is a high-end sparkling wine, made following the traditional method and aged for more than 40 months.
This cava, originally from the Penedès, stands out for its aromatic complexity and its structure in the mouth, the result of a careful selection of grapes and a meticulous elaboration process.
The basis of this cava is a blend of three indigenous varieties: Xarel·lo (40%), Macabeu (25%) and Parellada (35%).
The harvest is carried out manually in the winery's own vineyards, thus ensuring a careful selection of the grapes.
Once pressed, the must ferments in stainless steel tanks at a controlled temperature.
Subsequently, the base wine is bottled and the second fermentation in the bottle proceeds , where the yeasts transform the sugars into alcohol and carbon dioxide, thus giving rise to the characteristic cava bubbles.
During the long months of aging on the fine lees, the cava acquires its aromatic complexity and creamy texture.
Finally, manual disgorging is carried out, a delicate process in which the lees are removed and the expedition liquor is added, in this case null, since it is a Brut Nature .
To the eye, it presents a golden yellow color with greenish reflections, characteristic of long-aged cavas. The bubble is thin and persistent, forming an elegant crown.
On the nose, it highlights an aromatic complexity that combines notes of ripe fruit (apple, pear), toast, pastries and minerals, the result of long aging on the lees.
In the mouth, it is a creamy cava, with balanced acidity and a long and persistent finish. Carbonic is fine and elegant, integrating perfectly with the other elements.
Its versatility makes it an ideal companion for a wide variety of dishes. Pairs perfectly with seafood, grilled fish, white meats, rice, and aged cheeses. It is also an excellent choice for aperitifs and celebrations.
To appreciate all the nuances of this cava, it is recommended to serve it at a temperature between 8 and 10 degrees Celsius.
Celler Rexach BaquésLocated in one of the coolest areas of the Penedès, the Rexach Baqués winery is a family business with a long tradition in the production of cavas. Since 1910, generation after generation, they have preserved traditional techniques while incorporating the latest innovations in oenology. The vines, planted in calcareous and clay soils, provide high-quality grapes, key to the production of exceptional cavas.
In short, the Rexach Baqués Cava Brut Nature Gran Reserva is a true benchmark in the world of cavas.
Its artisanal production, its long aging and its aromatic complexity make it a unique experience for lovers of quality sparkling wines.
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