The Cava Brut Rosat Reserva from Rexach Baqués is a rosé sparkling wine made entirely with Pinot Noir, a rare variety in the Penedès area.
The Cava Brut Rosat Reserva from Rexach Baqués is a rosé sparkling wine made entirely with Pinot Noir, a rare variety in the Penedès area.
This cava, with Denomination of Origin Cava, stands out for its freshness and elegance, the result of a meticulous production process and prolonged aging.
It is a rosé sparkling wine traditionally produced according to the champenoise method, with a second fermentation in the bottle and subsequent aging on the fine lees.
This elaboration, together with the exclusive use of Pinot Noir, gives this cava a unique complexity and elegance within the DO Cava.
The manual harvest of Pinot Noir, grown in the winery's own vineyards, is key to preserving the freshness and varietal expression.
Subsequently, the must ferments at a low temperature to preserve the primary aromas of the fruit Once the first fermentation has been completed, the coupage and bottling are carried out for the second fermentation in the bottle.
Aging on the fine lees gives the cava a creamy texture and notes of brioche.
< br/>Visually, it presents a pale pink color with salmon reflections.
On the nose, it highlights a fresh and delicate aroma, with notes of ripe red fruit (cherry, strawberry), white flowers and light touches of brioche.
In the mouth, it is an elegant and balanced cava, with a fine and persistent bubble. Its lively acidity refreshes the palate and gives it great length.
The versatility of this cava makes it ideal to accompany a wide variety of dishes.
It stands out in its combination with seafood, especially crustaceans and molluscs. It also pairs excellently with grilled or roasted white meats, as well as semi-cooked cheeses. Serving temperature.
To appreciate all the nuances of this cava, it is recommended to serve it between 6 and 8ºC.
Celler Rexach Baqués
Rexach Baqués is a family winery with a long winemaking tradition in the Penedès.
Its philosophy is based on respect for tradition and innovation, always seeking excellence in all its products.
The native varieties Xarel·lo, Macabeu and Parellada are the protagonists of the Rexach Baqués caves. These varieties, together with Pinot Noir, give the cava an aromatic complexity and a unique structure.
The elaboration process, meticulous and artisanal, guarantees the highest quality in each bottle.< br/>
In summary, the Cava Brut Rosat Reserva de Rexach Baqués is an elegant and complex sparkling rosé, made with Pinot Noir and aged on fine lees.
Its freshness, elegance and versatility they make it a perfect cava for any occasion.
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