The Alta Alella Mirgin is an ecological Cava Brut Nature Reserva, a reference within the DO Cava.
Elaborated from the indigenous varieties Pansa Blanca, Macabeu and Parellada, this sparkling wine represents the purest and freshest expression of the Alella terroir.
Its traditional preparation , added to a careful selection of grapes, gives this cava a unique complexity and elegance.
The manual harvest of organic grapes at the optimal moment of ripening is key to obtaining the freshness and aromatic intensity characteristic of this cava.
Once in the cellar, it is made following the traditional method, with fermentation in stainless steel and subsequent aging on fine lees for a minimum of 20 months. This process, known as "élevage", gives the cava a creamy texture and pastry notes.
Visually, its pale yellow color with greenish reflections stands out and a fine and persistent bubble.
On the nose, aromas of ripe white fruit are revealed, such as pear and peach, combined with subtle citrus notes and a mineral background.
In the mouth, it is an elegant and balanced cava, with a lively acidity that gives it freshness and a creaminess provided by aging on lees.
The finish is long and persistent, with notes of dried fruit and pastries.< br/>
Alta Alella Mirgin is a versatile cava that pairs perfectly with a wide variety of dishes. It is ideal as an aperitif, accompanying seafood, sushi, light pasta dishes and fresh cheeses.
The ideal serving temperature is between 6 and 8 degrees Celsius.
Celler Alta Alella
Situated in a noucentist estate just 2 km from the Mediterranean Sea, Alta Alella is a benchmark in the production of organic wines and cavas.
The family project, led by Josep Maria Pujol-Busquets and Cristina Guillén, has established itself as one of the most prestigious wineries in Catalonia. Alta Alella's philosophy is based on respect for nature and tradition, with the aim of producing wines that reflect the essence of the terroir.
The vineyards of Alta Alella are located in a privileged environment, with sandy soils and a great maritime influence.
These climatic and geological conditions give the grapes a high aromatic concentration and a natural acidity that is key to the production of quality cavas. Alta Alella Mirgin cava is the result of meticulous work in the vineyard and in the cellar, where every detail is important to obtain an exceptional product.
In short, Alta Alella Mirgin is a cava organic of great finesse and complexity, made with the autochthonous varieties of DO Cava.
Its traditional preparation, added to the excellent quality of the grapes, make it a unique and unmistakable sparkling wine.
It is an ideal cava for those looking for a high quality product, with a clear expression of the terroir and great versatility in pairing.
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