The Cava Alta Alella LAIETÀ Gran Reserva, a sparkling Brut Nature produced under the principles of organic agriculture, represents a point of reference within the Denomination of Origin Cava.
The Cava Alta Alella LAIETÀ Gran Reserva, a sparkling Brut Nature produced under the principles of organic agriculture, represents a point of reference within the Denomination of Origin Cava.
This unique blend, the result of the separate vinification of the Pansa Blanca, Chardonnay and Pinot Noir varieties, offers an aromatic and gustatory complexity that sets it apart from traditional cavas. Its artisanal production, combined with a long aging process in the bottle, gives this cava a unique personality and great aging potential.
The basis of this cava are organic grapes, selected by hand at the optimal point of ripening. Once in the cellar, the flower must is gently extracted to preserve freshness and varietal expression.
Alcoholic fermentation is carried out at a controlled temperature in stainless steel vats, for each variety separately. Afterwards, the coupage and the second fermentation in the bottle, according to the traditional champenoise method.
Aging on the fine lees for a minimum of 36 months gives the cava a creamy texture and an unparalleled aromatic complexity.
Finally, manual disgorging and dosage are carried out, with the aim of obtain a Brut Nature with a balanced acidity and a persistent finish.
The sight is Pale yellow with greenish reflections.
On the nose, primary aromas of white fruit (pear, apple), citrus and white flowers, on a background of toasted and pastry notes, characteristic of aging on the lees.
Entry fresh in the mouth and vibrant, with a fine and persistent bubble.
Its creaminess and volume stand out, balanced by a lively acidity.
On the nose, the notes of white fruit reappear and citrus, accompanied by toast and minerals.
Cava Alta Alella LAIETÀ Gran Reserva is an ideal companion for a wide variety of occasions.
Pairs perfectly with appetizers, seafood, grilled fish, white meats and semi-cured cheeses. It is also an excellent option to celebrate special moments.
The ideal serving temperature ranges between 6 and 8ºC.
The Celler Alta Alella is located in a privileged environment, next to the Mediterranean Sea, it is a reference in the production of organic wines and cavas.
The Pujol-Busquets family, promoter of the project, has dedicated years of effort to recover the ancestral vines and to produce high quality wines, respecting the environment as much as possible. The vineyards, located on steep terraces, enjoy optimal sun exposure and a sea breeze that brings freshness to the grapes.
In short, the Cava Alta Alella LAIETÀ Gran Reserva is an authentic expression of terroir of Alella.
Its artisanal production, the meticulous selection of grapes and the long aging process in the bottle result in an elegant, complex sparkling wine with a great personality.
It is a cava that invites to be discovered and enjoyed in company.
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