Sparkling wine made by the traditional method. It has undergone fermentation and bottle aging.
Its long aging gives it great aromatic complexity; primary or fruity aromas are maintained, combined with a mixture of fresh yeast (pastry notes) and aromas of autolysis, which remind us of smoke and cooked vegetables.
In the mouth it has slight lactic notes, from fresh yeasts. And above all, a very soft and well-integrated carbonic. Its yellow color, with still green tones, together with its slow and harmonious release of small bubbles, make a product of high quality.
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