AT Roca Reserva is a classic cava from the Penedès, the result of traditional elaboration and meticulous work in the vineyard.
This sparkling wine transports us to the Costers d'Ordal, where the native varieties, Macabeu and Xarel lo, are expressed to their full potential on calcareous soils.
Elaborated following the Traditional Method, this cava undergoes a minimum aging of 24 months in bottle on its own lees.
This aging brings complexity and elegance to the wine, perfectly integrating the primary aromas of fruit with the pastry and brioche notes typical of aging on lees.
The blend of this cava is composed of 55% Macabeu and 45% Xarel·lo. These varieties come from plots located between 220 and 340 meters above sea level, on calcareous, gravel and clay soils. The ecological and regenerative viticulture guarantees maximum respect for the environment and grapes of excellent quality.8)
Visually, AT Roca Reserva has a pale yellow color with golden reflections and a fine and persistent bubble. On the nose, its elegance stands out, with aromas of ripe white fruit such as apple and pear, on a background of pastry and brioche. In the mouth, it is fresh, mineral and salty, with a creamy and very well integrated carbonation. The fresh white fruit and notes of fine lees give this cava great complexity and persistence.8)
AT Roca Reserva is a versatile cava that pairs perfectly with a wide variety of dishes.
It ideal to accompany appetizers, seafood, grilled fish, white meats and semi-cured cheeses.8)
It is recommended to serve it between 6 and 8ºC.8)
In short, AT Roca Reserva is a cava Brut Nature Reserva that expresses the identity of the calcareous soils and the indigenous varieties of the Coasts of Ordal.
Its traditional production, bottle aging and the selection of grapes from organic and regenerative vineyards result in a < strong>elegant, fresh and mineral sparkling, with great storage potential.8)
AT Roca Reserva is an excellent choice for lovers of quality cavas, who are looking for a wine with personality and a great expression of terroir.
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