AT Roca Rosat Reserva is presented as an innovative interpretation of the traditional sparkling rosés of the Penedès.
AT Roca Rosat Reserva is presented as an innovative interpretation of the traditional sparkling rosés of the Penedès. Made with the Traditional Method, this cava brut nature reserva represents an authentic expression of the terroir and the local varieties, Macabeu and Black Grenache. Ecological and regenerative vinification, combined with a careful selection of parcels, gives this sparkling wine a remarkable complexity and uniqueness.
The base of this cava is found in two emblematic varieties of the Penedès: the Macabeu, cultivated in plots located between 220 and 340 meters above sea level on limestone and gravel soils, and Garnatxa Negra, cultivated in more diverse soils, combining limestone, clay and gravel. Manual harvesting and the careful selection of grapes are key in this process.
Once in the cellar, the must ferments in stainless steel tanks at a controlled temperature.
Subsequently, the coupage and the bottling for the second fermentation in the bottle.
Aging on fine lees for a minimum of 24 months brings complexity and creaminess to the cava.
Visually, the AT Roca Rosat Reserva stands out for its pale pink color, clean and bright. The bubble is thin and persistent, forming rosaries and crowns in an elegant way.
On the nose, the aromas of apple reineta are combined with notes of ripe red fruit like strawberry and raspberry, on a floral and mineral background.
In the mouth, the sensation is fruity, fresh and mineral, with a creamy and well-integrated carbonation. The balance between acidity and sweetness, together with a silky texture, give this cava great finesse and elegance.
AT Roca Rosat Reserva is a versatile cava that pairs perfectly with a wide variety of dishes.
It is ideal as an aperitif, accompanying tapas, seafood, grilled fish and rice. It can also accompany white meats and soft cheeses.
The ideal serving temperature is between 6 and 8 degrees Celsius.
In summary, AT Roca Rosat Reserva is an expressive and complex cava that reflects the unique character of the Penedès terroir.
Ecological and regenerative vinification, combined with a careful selection of parcels ·les and a long aging on the lees, result in an elegant and balanced sparkling wine. Ripe red fruit aromas, floral and mineral notes, together with a creamy texture and a persistent finish, make this cava an unforgettable oenological experience.
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