AT Roca Esparter is a high-end cava produced following the Traditional Method, a classic from the Penedès that reflects the unique personality of a single plot.
AT Roca Esparter is a high-end cava produced following the Traditional Method, a classic from the Penedès that reflects the unique personality of a single plot.
This monovarietal expression of Macabeu, from old vines grown on calcareous soils and with an ecological and regenerative viticulture, offers a complex aromatic profile and an exceptional structure in the mouth.
After aging for seven months in barrels with its own lees, the base wine rests for a minimum of 60 months in the bottle, thus favoring its complexity and elegance.
This long aging process on fine lees gives the cava a creamy texture and an aromatic palette that it evokes notes of brioche, toast and spices.
Visually, the Esparter presents a straw yellow color with golden reflections and a fine and persistent bubble .
In the nose, an intense aroma of ripe white fruit stands out, such as apple and pear, accompanied by subtle floral and spicy notes.
In the mouth, it is a structured cava, with lively and balanced acidity that
gives it freshness and persistence.
The creaminess of the carbonic and the presence of toasted notes and pastries complete a complex and elegant taste profile.
AT Roca Esparter is a versatile cava that pairs perfectly with a wide variety of dishes.
It is ideal to accompany appetizers, seafood , fish dishes, white meats and cured cheeses. It can also be an excellent companion for light and sweet desserts.
Serving temperature:
To appreciate all its aromatic and taste nuances, it is recommended to serve Esparter between 6 and 8 degrees centigrade.
In short, AT Roca Esparter is a signature cava that reflects the passion and knowledge of its producers.
Its aromatic complexity, its structure in the mouth and its versatility in pairing make it a reference in the world of sparkling wines.
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