AT Roca Pedregar is a unique cava, born from a unique plot located in the Penedès.
AT Roca Pedregar is a unique cava, born from a unique plot located in the Penedès. This sparkling wine, made following the Traditional Method, is characterized by its complexity and elegance, the result of a careful selection of grapes and a meticulous elaboration process.
This cava is produced from of Garnatxa Negra grapes, a native variety that brings character and personality to the wine.
The vineyards, cultivated in an ecological and regenerative way, are located in a privileged environment, with calcareous soils that give the grapes a unique minerality.
After the harvest, the must ferments in stainless steel tanks and then ages for at least 60 months in the bottle with its lees, a process that adds complexity and finesse to the cava.< br/>
To the eye, Pedregar is a pale pink cava, with a fine and persistent bubble.
On the nose, an intense and complex aroma stands out, with notes of ripe red fruit, citrus and light spices.
In the mouth, it is a structured wine, with a lively acidity that balances the natural sweetness of the grape.
The bubble it is creamy and well integrated, providing a feeling of freshness and elegance
This cava is ideal to accompany Mediterranean dishes, such as rice, grilled fish or white meats. It also pairs perfectly with cured cheeses and fruit-based desserts.
It is recommended to serve it between 6 and 8 degrees Celsius, in a flute glass to better appreciate its bubbles.
In short, AT Roca Pedregar is an exceptional cava that reflects the terroir of the Penedès.
Its artisanal production, its aromatic complexity and its elegance on the palate make it an ideal wine for anyone occasion.
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