Cava Ànima Mundi Noguer Baix is an authentic expression of Macabeu, the emblematic varietal of the Penedès. Produced by Agustí Torelló, this sparkling wine stands out for its ancestral methodology, which involves bottling the wine before finishing the alcoholic fermentation, which ends inside the bottle itself.
This traditional practice brings complexity and singularity unique to the final result.
Coming from a plot of the Sant Sebastià dels Gorgs estate, with calcareous soils and a north orientation that favors a slow and balanced ripening of the grapes.
Organic cultivation, respecting the lunar cycles and avoiding the use of synthetic chemicals.
After a direct and gentle pressing, the must ferments spontaneously in barrels strong> of 500 liters, a process that brings notes of ripe fruit and natural yeasts
It is bottled without filtering or clarifying, thus preserving the maximum expression of the terroir and the native yeasts.
In the glass, Noguer Baix presents a pale yellow color with greenish reflections.
The nose is intense and complex, with aromas of ripe white fruit (pear, apple), white flowers, aromatic herbs and notes of yeast.
The palate is creamy, with a fine and persistent bubble.
The acidity is lively and balances the sweetness of the fruit, leaving a long and mineral finish.
This cava is ideal to accompany appetizers, seafood, grilled fish dishes and cheeses of soft dough.
It should be served at a temperature of between 6 and 8 degrees Celsius, in wide glasses to better appreciate the aromas.
In short, the Cava Ànima Mundi Noguer Baix is an artisan sparkling wine, made with the utmost respect for tradition and the environment. Its aromatic complexity, its creaminess in the mouth and its minerality make it a reference in the world of ancestral cavas.
With a limited production, this wine is a real gem for lovers of natural and unique wines.
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