The Ton 22 is a natural sweet wine produced by the Vins de Taller winery.
The Ton 22 is a natural sweet wine produced by the Vins de Taller winery. This wine stands out for its complexity and elegance, the result of careful preparation and aging.
Production:
Ton 22 is made from grapes of the Petit Manseng variety, selected from vines over 60 years old.
The harvest is carried out manually at the optimal moment of maturation, looking for a high concentration of sugars and aromas.
Fermentation takes place in French oak barrels, where the wine remains for an aging period of between 12 and 18 months.
During this time, the wine acquires complexity and structure, in addition to spicy and toasted notes contributed by the wood.
Characteristics:
Colour: Intense cherry red with violet reflections.
Aroma: Complex and elegant, with notes of ripe black fruit (plum, fig), spices (cinnamon, vanilla), toast and chocolate.
Taste: Sweet, warm and velvety, with good acidity that balances the sweetness. Long and persistent finish, with notes of candied fruit and chocolate.
Pairing:
Ideal to accompany desserts made with chocolate, blue cheeses, nuts and foie gras.
Also < strong>can be enjoyed alone, as a meditation wine.
Serving temperature:
It is recommended to serve it between 14 and 16 °C to appreciate all its aromas and flavours.
Final considerations:
Ton 22 is a high quality sweet wine, ideal for lovers of complex and elegant wines
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