Pere de Novas, the legendary winemaker of Sant Pere de Rodes, has left an undeniable mark on Catalan wine history, either as the author of the first enology treatise or as a legendary figure created to praise the wines of the region. Be that as it may, his legacy lives on in the sweet wine that bears his name, the only one in the Empordà made exclusively with monestrell, a native grape variety that it was already documented in the medieval period in the monastery archives. This sweet wine, the fruit of an ancestral tradition and a unique know-how, pairs perfectly with equally emblematic dishes of Empordà cuisine, such as a leg of lamb in the oven, and with the delicious tapas from Cadaqués, creating an unforgettable gastronomic experience that transports the senses to the heart of the Empordà.
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