Alta Alella special wine Dolç De Neu

Alta Alella Dolç de Neu: An oenological jewel of Alella

Alta Alella Dolç de Neu, an ecological sweet white wine > made from the Pansa Blanca (Xarel·lo) variety, transports us to a universe of unique sensations.
This nectar, born under the Denomination of Origin Alella , stands out for the perfect balance between sweetness and acidity, offering an intense bouquet with notes of fruit skin and floral aromas.
In the mouth, its freshness and the acid-sweet balance surround with final notes of lemon, making it an ideal pairing for foie gras, cheeses, white chocolate or citrus desserts.

The creation of this wine is a meticulous process that begins with a cryomaceration of 18 hours, which allows the most subtle aromas to be extracted from the skin of the grapes.
Subsequently, the grapes are gently pressed and barrel fermentation begins, which stops naturally, preserving a high content of residual sugar that provides the wine's characteristic sweetness.

To the eye, Dolç de Neu dazzles us with an intense yellow color with golden reflections. On the nose, a complex and elegant aroma emerges, with notes of peach and pear in syrup, citrus, white flowers and a subtle touch of toast from barrel aging.

In a complex and elegant nose, with a predominance of candied black fruit (plum, dried fig, blackberry) and spicy notes (black pepper).
Subtle floral aromas (violet) also appear. and a mineral background that adds complexity.


This sweet wine is very versatile at the table.
Pairs excellently with cooked and blue cheeses, foie gras, fruit-based desserts, dark chocolate and artisan ice creams.
It can also accompany oriental dishes such as lacquered duck or curry lamb.

A serving temperature of between 16 and 18 ºC is recommended.

The Celler Alta Alella is located in a noucentist estate just 2 km from the Mediterranean Sea, Alta Alella is a point of reference for organic oenology in Catalonia.
The winery, founded by Josep Maria Pujol-Busquets and Cristina Guillén, has established itself as one of the most prestigious of the DO Alella.

Their vineyards, planted in sandy soil and poor in organic matter, produce grapes with a high aromatic concentration.
The production of wines is based on respect for the product and minimal intervention, with the aim of obtaining authentic and expressive wines from the terroir.

In summary, the Alta Alella Dolç Mataró is an organic sweet red wine that represents the excellence of the DO Alella.
Elaborated from the Mataró variety, this wine stands out for its aromatic complexity, its balanced structure and its versatility at the table.
The Alta Alella winery, with a long history in the production of organic wines, guarantees the highest quality of this unique product.persistent.

Alta Alella Dolç de Neu is a versatile wine that pairs perfectly with a wide variety of dishes It is ideal to accompany foie gras, blue cheeses and other mature cheeses, white chocolate, desserts with fresh fruit and dried pastries.

To appreciate all the aromatic and taste nuances of this wine, it is recommended to serve- it between 8 and 10 degrees Celsius.

In short, Alta Alella Dolç de Neu is an organic sweet white wine that represents the essence of DO Alella
Made with Pansa Blanca grapes from our own vineyards, this wine stands out for its aromatic complexity, its balance between sweetness and acidity and its versatility in pairing.
The Alta Alella winery, with a firm commitment to ecological agriculture and quality, it guarantees a unique and unforgettable oenological experience.

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