The Vermut 3 Setmanes is a product of aromatic vinification, the result of a meticulous maceration of base wine in a complex blend of botanicals This mahogany-colored vermouth< /strong> intense with orange reflections, it is distinguished by its intense and complex aroma, where the aniseed and balsamic notes stand out, the result of maceration with absinthe and an exquisite selection of herbs, flowers and spices.
The Vermut 3 Setmanes is a product of aromatic vinification, the result of a meticulous maceration of base wine in a complex blend of botanicals
This mahogany-colored vermouth intense with orange reflections, it is distinguished by its intense and complex aroma, where the aniseed and balsamic notes stand out, the result of maceration with absinthe and an exquisite selection of herbs, flowers and spices.
The base of this vermouth is a high quality dry white wine from the Urgell region. To this wine is added a concentrated infusion of absinthe, which provides the distinctive aromatic characteristics of vermouth, and a meticulous selection of botanicals, such as juniper, cinnamon, cloves, nutmeg and other aromatic plants. The maceration is carried out in stainless steel vats for a period in order to extract as much as possible the aromas and colors of the botanicals.
Subsequently, the vermouth is slightly aged in wooden barrels to round out the tannins and add complexity.< br/>
To the eye, it presents an intense mahogany color with orange reflections, bright and with dense tears.
On the nose, it highlights an intense and complex aroma, with notes aniseed, balsamic, spices (cinnamon, cloves), citrus (orange) and a delicate floral background.
In the mouth, it is broad, with a sweet entry balanced by a refreshing acidity.
The aromatic sensations of the nose are repeated in the mouth, with a long and persistent finish, with pleasant bitter notes that give it personality.
It is an ideal vermouth for aperitifs, accompanying olives, cheeses cured meats, pâtés and other starters. It combines perfectly with Mediterranean dishes, such as seafood, grilled bluefish and grilled meats.
It is served very cold, between 4 and 6ºC, with an ice cube, a slice of orange and an olive. It can also be enjoyed alone, as an aperitif.
Celler Carviresa and its vineyards:
Founded in 1870, Carviresa is one of the wineries with the most tradition in Catalonia. With extensive experience in the production of quality wines, Carviresa has established itself as a reference in the DO Costers del Segre.
The vineyards of the winery, located in different parcels of the region of Urgell, enjoy a continental Mediterranean climate and calcareous soils, factors that have a positive influence on the quality of the grapes and, therefore, on the wines produced.
In short, the Vermut 3 Setmanes is an artisanal vermouth, made with top quality ingredients and following traditional methods.
Its aromatic complexity, balance in the mouth and versatility in pairing make it an excellent choice for lovers of quality vermouths.
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