Les Clivelles de Torroja Ranci-Dolç: A journey through oxidation and tradition.
Elaborated from the Garnatxa grape variety strong> Amber, the Clivelles de Torroja Ranci-Dolç is a natural sweet wine, the product of patient oxidative aging. Coming from the Priorat Qualified Designation of Origin, this nectar is the result of a meticulous selection of grapes.
Harvest by hand and spontaneously fermented in wooden vats, this wine has aged for years under veil of flower in oak boots. Oxidative aging has given the wine a unique aromatic complexity, with notes of dried fruit, hazelnut, toffee and a light touch of spices.
On the palate, the Clivelles de Torroja Ranci-Dolç stands out for its its balance between sweetness and acidity, with a long and persistent finish. Its unctuous texture and enveloping character make it an ideal wine to enjoy at any time of the day.
Its versatility makes it perfect to accompany chocolate-based desserts, blue cheeses, foie gras or simply to enjoy it as a meditation wine.
It is recommended to serve between 10 and 12 ºC.
The Celler Aixalà Alcait is located in the middle of the Priorat, is a small family winery dedicated to the production of high quality wines. Its philosophy is based on respect for tradition and organic viticulture, seeking to express the unique personality of each parcel.
The vineyards, located on slate land (licorella), are grown sustainably, without the use of chemical products.
The grapes used to make Clivelles de Torroja Ranci-Dolç come from old Garnatxa Tinta vines planted on slate soils, a type of characteristic soil of the Priorat that brings minerality and complexity to the wines.
In short, Les Clivelles de Torroja Ranci-Dolç is a unique and exclusive wine, the result of an artisanal production process and a raw material exceptional Its complex and elegant character makes it an oenological gem for lovers of sweet and generous wines.
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