Pazo de Rubianes herbal liqueur: This artisanal liqueur is the result of a meticulous maceration of a selection of aromatic herbs in grade alcohol.
The production process , respecting traditional methods, guarantees a complex and balanced organoleptic profile. The botanical notes, with a predominance of Mediterranean herbs, combine with the natural sweetness, creating an ideal digestive liqueur to accompany coffees or desserts. Its moderate alcohol content allows you to appreciate the aromatic richness without losing freshness.
Craftsmanship with traditional maceration and distillation.
Complex aromatic profile with botanical notes and natural sweetness.
Versatility: Ideal as a digestive or for cocktails.
All Pazo de Rubianes products are the result of an elaboration process meticulous, which combines traditional techniques with the most modern quality controls, thus guaranteeing a final product of excellence.
Celler Pazo de Rubianes is a reference in the production of Galician distillates, particularly well known for its superior quality pomace. This distillery, with a long tradition, produces a variety of artisanal spirits, using family recipes and traditional methods.
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