Elaborated following traditional methods, this pomace cream is a spiritual drink obtained from the distillation of the peas of the Albariño grape after the vinification process.
Elaborated following traditional methods, this pomace cream is a spiritual drink obtained from the distillation of the peas of the Albariño grape after the vinification process. Its subsequent maceration with milk and sugar, along with a careful selection of other natural ingredients, gives this liqueur a creamy texture and an intense and balanced flavor, with notes dried fruit characteristics and a slightly bitter finish.
Ideal for individual consumption or as a digestif.
Albariño grape pomace as raw material.
All Pazo de Rubianes products are the result of a meticulous production process, which combines traditional techniques with the most modern quality controls, thus guaranteeing a final product of excellence.
Celler Pazo de Rubianes is a reference in the production of Galician distillates, especially known for its superior quality pomace. This distillery, with a long tradition, produces a variety of artisanal spirits, using family recipes and traditional methods.
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