Elaborated following traditional methods, this coffee liqueur stands out for its aromatic intensity and gustatory balance.
Elaborated following traditional methods, this coffee liqueur stands out for its aromatic intensity and gustatory balance.
From a high-quality alcoholic base, the best beans are incorporated of coffee, carefully selected to provide a robust and complex flavor.
Through a process of maceration and subsequent distillation, a liqueur is obtained with an aromatic profile rich in notes toasted, caramelized and a slight bitterness characteristic of quality coffee.
The result is an ideal liqueur to enjoy alone or as an ingredient in classic and innovative cocktails.
All Pazo de Rubianes products are the result of a meticulous production process, which combines traditional techniques with the most modern quality controls, thus guaranteeing a final product of excellence .
Celler Pazo de Rubianes is a reference in the production of Galician distillates, especially known for its superior quality pomace. This distillery, with a long tradition, produces a variety of artisanal spirits, using family recipes and traditional methods.
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