Celler de les Aus white wine Tallarol

The Aus Tallarol is a monovarietal ecological white wine from Pansa Blanca that embodies the most mineral and saline essence of the >DO Alella.
Made with grapes from organic vineyards, this wine reflects a contemporary winemaking style that seeks to preserve the maximum expression of the terroir.

Aus winemaking Tallarol is characterized by minimal intervention, respecting to the maximum the varietal character and the nature of the grape.
Once a gentle pressing has been carried out, the must ferments spontaneously in cement eggs, a material that provides great inertia and favors a slow and controlled fermentation.
The total absence of sulfites and the use of native yeasts guarantee a final product of great purity and complexity.

Visually, Aus Tallarol presents a pale straw yellow color with greenish reflections, typical of young and fresh wines.

On the nose, an intense and complex aroma stands out, where floral notes of fennel and fruits predominate white fleshed wines (pear, apple), accompanied by subtle touches of green almond and citrus.

In the mouth, it is a voluminous and unctuous wine, with a lively acidity that balances the sweetness of the fruit .
The minerality, the maximum expression of the Pansa Blanca, manifests itself in the form of iodized and saline notes that provide great persistence at the end of the mouth.

Aus Tallarol is a versatile wine which pairs perfectly with a wide variety of dishes.
It is ideal to accompany seafood, grilled fish, fish rice, white meats and soft cheeses.

Its temperature ideal service temperature is between 8 and 10 degrees Celsius.

Celler Alta Alella is a benchmark in organic viticulture.
Situated in a privileged environment, between the sea and the mountain, Alta Alella is a family project dedicated to the production of high quality wines and cavas.
The vines, planted in sandy soils and poor in organic matter, are cultivated following the principles of agriculture ecological, respecting the environment and promoting biodiversity.

The vines of Alta Alella are planted in saulón-type soils, characterized by their sandy-loam texture and low fertility.
This type of soil, together with the Mediterranean climate, gives Alta Alella wines a unique minerality and great varietal expression.

In short, Aus Tallarol is a natural white wine that represents the purest essence of the Pansa Blanca.
Elaborated with organic grapes and vinified with the most modern techniques, this wine is a true benchmark in the Catalan wine scene.
Seva minerality, freshness and aromatic complexity make it an essential wine for lovers of natural and quality wines.

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