Picapedra Blanc Parellada is a white wine that transports us directly to the rich winemaking tradition of the Barberà Basin. Made with the indigenous Parellada variety, this drink offers us a unique aromatic and taste experience.
The Parellada, a traditional variety from the area that brings floral and white fruit aromas .
The origin of the Conca de Barberà, presents a designation of origin with a long winemaking history and calcareous soils that give the wines a special minerality.
Its the aromatic profile stands out for its aromatic complexity, with notes of ripe white fruit (pear, apple), white flowers (jasmine, orange), aromatic herbs and subtle mineral touches.
On the palate it is a balanced wine, with a fresh entry and a pleasant acidity that gives it liveliness. Its texture is unctuous and presents a certain persistence in the mouth.
It is an ideal companion for grilled fish dishes, seafood, rice dishes, pasta with light sauces and fresh cheeses. It also pairs very well with appetizers and salads.
An authentic wine that reflects the terroir of the Conca de Barberà and the traditions of its producers.
It adapts to different occasions and pairings, both for informal meals and for celebrations.
In short, Picapedra Blanc Parellada is a white wine that combines tradition and modernity, offering a unique and authentic sensory experience strong>.
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