Elaborated mainly with the indigenous Macabeo and Parellada varieties, Blanc de Folls is a white wine that reflects the minerality of the soils of the Barberà Basin.
Elaborated mainly with the indigenous Macabeo and Parellada varieties, Blanc de Folls is a white wine that reflects the minerality of the soils of the Barberà Basin. Its pale yellow color with greenish tones is characteristic of this type of young and fresh wine.
On the nose, it presents a complex and elegant aroma, where the floral notes of orange that melt stand out with subtle nuances of white fruit with white flesh, such as pear and peach. These primary aromas are complemented by light citrus notes and a mineral background that brings great freshness.
In the mouth, Blanc de Folls is delicate and balanced , with a lively and persistent acidity that gives it great length in the mouth. Its texture is unctuous and creamy, thanks to aging on fine lees that adds volume and complexity. The finish is long and persistent, with a return of the fruity and floral notes of the aromatic phase.
This wine is ideal to accompany aperitifs, shellfish, white fish grilled and pasta dishes with light sauces. It also pairs perfectly with fresh cheeses and white meats. Its versatility and freshness make it a perfect companion for all kinds of occasions.
In short, Blanc de Folls is a young, fresh and mineral white wine which stands out for its elegance and aromatic complexity. A clear representative of the white wines of the Barberà Basin.
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