Bright yellow color with small golden highlights. Scented aromas with notes of citrus, banana and pineapple .
The palate is intense, tasty and fresh , followed by a long aftertaste that manages to convey the full potential of the "terroir".
Elaboration and aging
Taking care of the whole traditional process, the harvest begins at the end of August and the grapes are harvested at night, to be able to keep intact all the virtues of the fruit.
The presses are gentle to extract the flower must, which is then fermented in stainless steel tanks at a controlled temperature. Total production is limited to 8,000 bottles.
Service
Ideal for all types of Mediterranean cuisine, obtaining its best pairings with fish, seafood and non-marinated dishes.
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