This wine on the nose is frank, direct, varietal aromas, acidic and white fruit with bone (yellow apple, peach, apricot). Very pleasant, with herbaceous notes, fresh grass.
In the mouth it has good structure, a good step and a persistent finish, adequate acidity makes it very lively and fresh with character fruity (yellow plum, lemon pear, green pineapple). It leaves a slight feeling of unctuousness in the mouth. Pale yellow in color with greenish reflections, very clean, transparent and bright
Paired with: light cuisine dishes. Starters, first courses, such as various salads, grilled vegetables, vegetarian and vegan dishes. With seafood, fish, both steamed and grilled and all this product from the local coast. Also with Pals rice with protected designation of origin, a "Pals Rice Casserole" with meat, fish, seafood and vegetables.
Varieties:Macabeu and white Grenache
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