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The Gineta is a red wine made with the Macabeu grape variety, a variety traditionally known for producing white wines. This red wine is a unique and innovative expression of the Macabeu, showing the versatility of this variety.
A la vista: An intense ruby, with violet reflections that evoke the majesty of an autumn sky. Once in the glass, the wine reveals itself as a liquid jewel, captivating the attention with its brilliance and promising an unforgettable sensory experience.
On the nose: An aromatic festival that transports us to a garden full of ripe red fruits. Juicy cherries and sweet raspberries mingle with a delicate floral touch, like a bouquet of spring violets. A subtle spicy touch adds complexity and intrigue, arousing curiosity and inviting a deeper tasting.
On the palate: A wine dry and vibrant that dances in the mouthwith captivating freshness. Smooth tannins, like soft velvet, caress the palate while ripe fruit flavors unfold in a symphony of pleasure. The long and persistent finish leaves an unforgettable memory, like an echo of a perfect melody.
A perfect pairing: Grilled red meat, roasted to perfection, is makes it the ideal companion for this wine. Their intense flavors complement each other perfectly, creating a heavenly harmony. Hunting beaches, with their robustness, also find in this wine a perfect ally. Cured and cured cheeses bring a salty touch that enhances the complexity of the wine, completing the gastronomic experience in a masterful way.
A wine that does not leave you indifferent: More than a simple drink, this liquid creation is a work of art, a complete sensory experience that captivates all the senses. A wine to enjoy in special moments, to share with loved ones and to create unforgettable memories.
Gineta is made following traditional methods, with a prefermentative cold maceration for extract the aromas and the color of the skin of the grapes. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve freshness and fruit.
Vins de Taller is a winery committed to the production of quality wines that express the unique character of its land The winery works with native varieties such as Macabeu, experimenting with new forms of production to create innovative and surprising wines.
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