Vins de Taller white wine Eriçó

This white wine, made with a low-temperature maceration of the pulp and daily homogenization, followed by a controlled fermentation between 15 and 17 degrees Celsius, has an attractive yellow color with green reflections, bright and clear to the eye.

On the nose, it displays intense aromas of white fruit, inviting you to taste it.
On the palate, it is a fresh and voluminous wine , with a persistent finish where notes of anise and citrus are intertwined, bringing complexity and liveliness.

This white wine is an ideal companion for white meat dishes, fish, seafood and a selection of cheeses, enhancing the flavors of each ingredient with their freshness and aromatic intensity.

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