This white wine, made from white Grenache and Macabeo, is a clear exponent of the adaptation of native varieties to an extremely dry climate.
The separate vinification of each variety, with aging in French oak for the macabeo, allows to obtain a wine with great aromatic and gustatory complexity.
The mineral notes, the result of the interaction of the roots with the soil, are combined to perfection with the floral and fruity aromas typical of the varieties used. The presence of a small percentage of small grain muscat adds a note of sweetness and additional complexity.
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