This single-varietal white Grenache white wine is the result of traditional production with an innovative touch.
This single-varietal white Grenache white wine is the result of traditional production with an innovative touch.
Alcoholic fermentation takes place entirely in clay amphorae strong>, an ancestral method that brings complexity and minerality to the wine.
The 6-hour skin maceration, a rare process in white wines, gives the wine a structure and a more aromatic expression intense.
The fermentation temperature, controlled below 18ºC, preserves the freshness and elegance of the grapes.
On the nose, a subtle and complex aromatic palette stands out, with notes of ripe white fruit (apricot, peach) and light floral touches.
In the mouth, it presents a vibrant acidity and a creamy texture, with a long and persistent finish that it evokes minerals and saline notes, typical of wines made in amphorae. This wine is an example of elegance and complexity, where tradition and innovation merge to give rise to a unique and memorable product.
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