La Buena Espera is a monovarietal white wine made from the Airén grape, an autochthonous variety with great tradition in the area.
La Buena Espera is a monovarietal white wine made from the Airén grape, an autochthonous variety with great tradition in the area.
This winery, Crist de la Vega, founded in 1955, has been for almost seven decades a benchmark in the production of quality wines, preserving and updating the ancestral winemaking techniques of the family at the same time.
To the eye, it has a pale yellow color, clean and bright, typical of the young wines made with this variety.
On the nose, an intense and fresh aroma stands out, where the fruity notes of green apple, plum predominate and citrus, with subtle floral nuances.
In the mouth, it is balanced, with a lively acidity that gives it a great freshness and a sensation of volume in the mouth. The finish is long and persistent, with a return of fruity notes and a slight bitterness that adds complexity.
This wine is ideal to accompany light aperitifs, seafood, fish grilled, salads and pasta dishes with mild sauces.
The recommended serving temperature is between 7 and 8ºC, to preserve its freshness and aromas as much as possible.
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