Wine that is balanced in the mouth, with a long and fragrant aftertaste. Aromas of white fruits and flowers, with intensity and persistence. Light green color with yellow reflections.
Slight prefermentative maceration in order to extract the maximum of aromatic compounds, followed by gentle pressing to obtain flower must. Then, fermentation takes place at a low temperature (15º) in order to preserve aromatic compounds and freshness.
Varieties: 50% Chardonnay and 50% Xarel.lo
Recognition
Peñin
85 points in 2015 (Harvest 2013)
84 points in 2014 (Harvest 2012)
87 points in 2012 (2010 Harvest)
86 points in 2012 (2010 Harvest)
88 points in 2011 (2009 Harvest)
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