Wine with a predominance of floral and fruity aromas typical of the Muscat variety that is intense, balanced and with a long aftertaste on the palate. Discharged yellow color with greenish reflections.
Short maceration for aromatic extraction followed by pressing at low pressure to obtain 50% flower must. Subsequent fermentation at low temperature (15º).
Varieties: 100% Muscat
Recognitions
Mezquita de Córdoba Competition 2011 (Harvest 2010) Bronze Medal
Peñin
87 points in 2015 (Harvest 2013)
86 points in 2014 (Harvest 2012)
86 points in 2013 (2011 Harvest)
85 points in 2012 (2010 Harvest)
85 points in 2011 (2009 Harvest)
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