Intense red fruit wine, with balsamic and roasted notes. In the mouth it is strong, structured and with a persistent aftertaste. Purple in color with violet reflections.
Manual harvest with selection of grapes on a selection table. Fermentation with the skins at 25º in order to extract the maximum color and tannins and give it structure for aging. It is then aged in barrels for 12-18 months, followed by an 18-month aging in bottle.
Varieties: 100% Merlot
Recognitions
Peñin
88 points in 2015 (Collita 2010)
86 points in 2014 (2010 Harvest)
86 points in 2013 (2009 Harvest)
85 points in 2012 (2007 Harvest )
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