This monovarietal Chardonnay white wine is made exclusively with grapes from the Chacó vineyard, located within the estate. It has a pale yellow color with golden hues and greenish reflections, indicative of its youth and freshness. Its high density, evidenced by the abundant and persistent tears in the glass, suggests a good aromatic concentration and a solid structure.
On the nose, this wine is characterized by a high aromatic intensity, with predominant notes of ripe tropical fruit, emphasizing the presence of mango. This aromatic profile is typical of the Chardonnay variety when it matures in warm climates.
In the mouth, the attack is friendly and balanced, with a lively acidity that brings freshness and gives good length. The gustatory persistence is remarkable, with a marked memory of the tropical fruit initially perceived on the nose.
This Chardonnay is recommended to be served between 8 and 9ºC to fully appreciate its freshness and aromas. Pairs excellently with fish, rice and seafood dishes, thanks to its acidity and fructose. It can also accompany grilled white meats or soft cheeses.
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