Elaborated exclusively from Xarel·lo grapes from hundred-year-old vineyards of the Finca Ca NEstella, this wine reflects the unique personality of this indigenous variety.
Elaborated exclusively from Xarel·lo grapes from hundred-year-old vineyards of the Finca Ca N'Estella, this wine reflects the unique personality of this indigenous variety. The manual harvest at the optimal moment of maturation guarantees maximum aromatic expression and an exceptional concentration.
A wine of great complexity. To the eye, it has an intense yellow color with golden reflections, typical of wines with a certain aging. Its high density and the presence of abundant tears denote a solid structure and a good balance between alcohol and acidity.
On the nose, it highlights an aromatic complexity reminiscent of ripe fruit ( apples, pears), notes of dried fruit (almonds, hazelnuts) and subtle toasts, fruit of aging in wood.
In the mouth, it is wide, voluminous and with a creamy texture< /strong>. Its balanced acidity brings freshness and gives it great persistence. The finish is long and complex, with the return of toasted notes and a minerality that makes it very gastronomic.
Ideal to accompany blue fish, seafood, sea rice and pasta dishes with creamy sauces . We recommend serving it at a temperature of between 8 and 9°C to appreciate all its aromas and nuances.
In short, this wine is an authentic expression of Xarel·lo, a wine with personality, complexity and a great ability to evolve in the bottle.
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