Brots Xarel·lo: A unique sensory profile.
Brots Xarel·lo: A unique sensory profile.
Oliver Viticultors presents Brots Xarel·lo, a white wine made from a unique clone of Xarel·lo from the La Rosella vineyard, located in Penedès. This varietal, with 35 years of age, is rooted in clay-calcareous soils with saulón veins, a terroir that brings minerality and complexity to the grapes.
Artisanal and enzymatic production
The vinification of Brots Xarel·lo is characterized by a careful selection of grapes and an artisanal elaboration.
The cold film maceration in the press allows to extract the maximum aromatic potential of the variety , highlighting notes of flowers and ripe white fruit.
Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, preserving freshness and fruit. Subsequently, 70% of the wine is aged in French oak barrels for 6 months, acquiring spicy and toasted notes that complement the fruit.
Complex and evolved sensory profile:
A la view, Brots Xarel·lo has a pale yellow color with greenish reflections, characteristic of the variety.
On the nose, a complex and elegant aroma stands out, with notes of white flowers ( jasmine, apple), ripe stone fruit (white peach, apricot), citrus (pomelo) and herbs (fennel), on a mineral and slightly iodized background.
In the mouth, it is a voluminous wine, with a fresh entry and an unctuous finish, balanced by a lively acidity that gives it persistence.
Aging in wood brings spicy notes (vanilla, cinnamon ) and toasts that integrate harmoniously with the fruit and minerality.
The finish is long and persistent, with retro bitter and salty tastes that invite you to take another sip.
Pairing and aging potential:
Brots Xarel·lo is a versatile wine that pairs perfectly with a wide range of dishes, from baked fish and seafood to grilled white meats and seafood rice dishes.< br/>Its complexity and structure make it an ideal companion for Mediterranean and Asian cuisines. In addition, it has great aging potential, developing with time tertiary aromas of dried and toasted fruits.
In summary: Brots Xarel·lo is a white wine from 'high quality that reflects the excellence of the Penedès terroir and Oliver Viticultors' passion for organic viticulture. Its craftsmanship and its unique sensory profile make it an unforgettable oenological experience.
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