This organic Xarel·lo monovarietal, originally from the Penedès, is the result of more than 110,000 hours dedicated to the vinification of one of the regions most emblematic autochthonous varieties.
This organic Xarel·lo monovarietal, originally from the Penedès, is the result of more than 110,000 hours dedicated to the vinification of one of the region's most emblematic autochthonous varieties.
Vinification of this wine is characterized by its simplicity and respect for the fruit. Once the best Xarel·lo grapes have been selected, from vineyards cultivated under organic farming standards, an alcoholic fermentation process begins in stainless steel tanks at a controlled temperature. This technique preserves the freshness and aromatic expressiveness of the variety.
Subsequently, the wine does not stop aging on fine lees for a period of 3 to 4 months.
This process brings complexity and texture to the wine, favoring the integration of the aromas and providing a more voluminous and unctuous mouth.
Finally, the wine is subjected to a light filtration and bottled to preserve its original characteristics.
To the eye, it appears as a clean and bright wine, with a pale yellow color and greenish reflections characteristic of the variety.
On the nose, its elegance and finesse stands out, with an expressive aromatic palette dominated by notes of ripe white fruit (pear, peach), complemented by subtle floral and vegetal touches that evoke the typicality of Xarel· lo.
In the mouth, it shows as a fresh, balanced wine with a pleasant acidity that gives it great persistence. Its texture is silky and unctuous, with an enveloping mouthfeel and a bitter finish characteristic of the variety.
Thanks to its versatility and freshness, this Xarel·lo is ideal to accompany a wide range of dishes. Pairs perfectly with appetizers, seafood, grilled fish, rice, pasta and other Mediterranean dishes. It is also an excellent option to taste alone as an aperitif.
In short, Oliver Viticultors' "110,000 Hores Xarel·lo" is a tribute to the native variety par excellence of the Penedès. An organic wine, made with care and respect for tradition, which reflects the essence of the territory and which will satisfy the most demanding palates.
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