La Socarrada is a white wine from the Penedès made entirely from the Macabeu grape from the vineyards of the same name, located in the area of Pineda in Vilobí del Penedès.
La Socarrada is a white wine from the Penedès made entirely from the Macabeu grape from the vineyards of the same name, located in the area of Pineda in Vilobí del Penedès.
This wine, planted in 1971, has a history closely linked to the territory, since in this same place, in 1968, numerous Iberian remains dating from the 1st century BC were found, among which ceramic amphorae stood out.< br/>This archaeological discovery inspired the production of this macabre in ceramic amphorae, thus establishing a bridge between the viticulture of the present and that of the past, paying tribute to the ancient inhabitants of these lands who already cultivated the vine more 2,000 years old.
The vinification of La Socarrada is a delicate combination of tradition and innovation.
After a manual harvest in mid-September, the grapes go through a maceration chilled to extract the most subtle aromas from the skins.
Subsequently, it is gently pressed and fermented in ceramic amphorae with the skins and the rapa, using native yeasts and carrying out manual re-crushing.
This methodology allows to obtain wines with a mineral expression and great aromatic complexity.
After aging on the fine lees for six months in stainless steel tanks, the wine is bottled a month de Mayo.
On the palate, La Socarrada presents itself as a voluminous wine, with a marked minerality and hints of ripe white fruit, such as pear, and citrus notes of lemon jam strong>.
On the nose, an aromatic profile of medium intensity stands out, where dry aromatic herbs and ripe white fruit predominate.
This wine pairs perfectly with fish dishes made with intense sauces, Iberian sausages and soft cheeses.
In short, La Socarrada is a white wine that transports us through time strong>, combining the most modern winemaking techniques with the winemaking tradition of the Penedès, thus offering a unique and unforgettable sensory experience.
The winery is family owned and located in the Can Descregut farmhouse. Producers of quality still and sparkling wines.
Located in the Penedès, a wine-growing area with more than 2,000 years of history linked to wine, and a pioneer in the production of quality wines and sparkling wines.
They work with the traditional Penedès varieties that are the best adapted to the climate.
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